Agriculture
Global food production needs to increase to feed the 9 billion people living on the planet in 2050. Yet the agricultural sector is highly vulnerable to climate change and contributes significantly to GHG emissions. Agricultural systems thus need to evolve towards increased resilience and efficiency. Photo: FAO/G. Napolitano
Global Agricultural Transition Under Way to Boost Resilience to Climate Change and Reduce Emissions
The Blue Growth Initiative
Building resilience of coastal communities
Adaptation for Smallholder Agriculture Programme
Small Farms, Big Impacts
Promotion of Smart Agriculture Towards Climate Change
West Africa Transitioning towards Agro-ecology
Life Beef Carbon Initiative
Towards Low Carbon Beef Farming
Join the 4/1000 Initiative
Soils for Food Security and Climate
Join or Launch LPAA Initiatives on Agriculture
Call for Expression of Interest